There were pros and cons, okay. The pro was that, you know, it tasted pretty good. The really good thing that I also really appreciate is when the fillet, the chicken fillet - or is it the patty? No, it wouldn't be the patty. I always love it when the chicken fillet extends beyond the boundaries of the bun. Not a criticism of them but of most places, they don't toast the bun or heat the bun and it's very muddled in the end. You have a hot fillet, right, and a cold bun. It's disappointing. Overall, very good.