I can't recommend the Salty Sow enough. We've eaten here 6 times now, and have had a great experience each time. The staff is amazing and the food is always on point.
The happy hour menu is great. Their chicken liver mousse is absolutely amazing, and their gnocchi is the best I've ever tasted. I have never had a dish that hasn't been seasoned and cooked to almost perfection.
As a former executive chef I highly enjoy watching the open kitchen. The chefs are quick and clean. And each dish they prepare is seasoned and plated with a high pride that I wish other restaurants would learn from.
You can't go wrong here. You will enjoy it every time. High end enough for a fancy date or business meeting. Yet, layer back enough for a group of friends to sit around and laugh for a few hours. The staff is nothing but cheerful and very personable.
Hands down my favorite place to relax and eat.