I found out about this fine dining spot from a gift certificate I was given. Come dressed in your Sunday best and be prepared for some really good eats. Service was on point from the moment you walk in. My husband and I had dinner reservations so we were immediately seated. It was not crowded and the noise level was overall on the quiet side. I highly recommend getting their Prince Edward Island Steamed Mussels. It comes with ciabatta bread slices that you can dip into the mussel sauce for an extra treat. So much flavor and just the right amount to share where it won't get you full to enjoy your main entree. For dinner I had the Seared Sea Scallops and my husband ordered their Grouper special. Both dressed and plated French cuisine-style (small portions) so at first you're thinking, OMG this is it for so much $$$?! But we were both SO FULL, it was actually plenty to eat. To end the meal we chose the coconut cake with pineapple mango gelato which had a little kick of spice. The cake alone was incredible but paired with the gelato, DYNAMITE. Will definitely be ordering a full size of this cake with gelato for upcoming big parties we will host. This spot is perfect for a date or an intimate celebration.