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  • When you go to a coffee shop and ask for regular coffee, and the staff asks you which kind of coffee with different flavor, origin, roasting level, you know you are at a good coffee shop. Their "pour over" technique is pretty awesome. You don't often see pour over at coffee shops, because they take longer (about 3+ minutes), but Not Just Coffee does it, and it's definitely worth the wait. For sure one of the best iced coffee I have had, and my coworker said it's the second best espresso shot he's ever had. (First being a hand-brewed espresso, you can't really beat that). They gave you sparkling water to rinse your mouth too for the espresso, which went above and beyond either of our expectations.
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