Came here with a friend to try this interesting concept out . The cheese is flown in from Italy twice a week . So we started with the Mozzarella trio . I will admit the cheese was awesome , the smoked was great (Afumicato) and the creamy one in a milky type broth , well was a bit skeptical but it was really good thats one I never tryed before . The trouble we had was with our mains , the Risotto was actually pretty bad they had burned shallots on top that were just bitter and my rigatoni were ok . However for some wine and a tasting sample of Mozzarella and antipasto I would highly recommend it . The cheese is the reason I gave it 3 stars , hopefully they will work on the mains a little .