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  • The most memorable part of my experience at Mimosa Grill was the house-made pimiento cheese. Served in a ramekin, warm and gooey with crusty bread and celery, the dish was tangy and sumptuous. Even my boyfriend enjoyed it, and he does not like pimiento cheese. Mimosa Grill has a stunning interior--dark wood with soft lighting and brick accents--reminiscent of a bygone era of three martini lunches, but without any hint of retro kitsch. In that way it's modern, impeccably melding comfort and aesthetics. Mimosa Grill is just as well-suited for Easter brunch as it is for a bachelorette party. Initially we ordered the daily lunch special, short ribs, but they were out. We were out for a late lunch, around 2 PM, but I still found it strange to run out of the special. The entrees we settled on were a wild mushroom flatbread and a cheeseburger. The flatbread was nice and the mushrooms very fresh, but the flavors were a bit one-note. My boyfriend found his burger overcooked. Our server appeared distracted, even though we initially were the only diners. When a group of young women came in they sat them in the booth closest to ours. Considering the restaurant is GINORMOUS, I was frustrated. My boyfriend and I were obviously on a date, and we would have felt that our experience was a priority to Mimosa Grill if the server had simply acknowledged us by valuing our privacy and seating the young women elsewhere. As one of the ubiquitous high-end Southern restaurants popping up all over Charlotte, and the South in general, Mimosa Grill offers a gorgeous setting. Hopefully the food and service will catch up soon.
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