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  • We had an awesome lunch at ocotillo this week! We brought my parents who were visiting from out of town - they love trying new and inventive things, and ocotillo certainly delivered. Our server Josh gave us the run down on the menu and recommended a few of the house favorites. From the small plates, we tried the hand pulled mozzarella, roasted cauliflower and the roasted beets. The mozzarella was served with pickled carrots and a carrot top pesto that was refreshingly tangy and the spice paired so well with the coolness of the mozzarella. The pink peppercorns on top just added the perfect extra hint of salty heat for the dish. The roasted cauliflower was the star of the meal, I think. The flavor they packed into the cauliflower was just nuts. It was like this peanut roasted balsamic sauce with fresh pesto and chili peppers - it was so, so good. The roasted beets were great too! There were a multitude of different ones to try all on a bed of whipped herbed ricotta that was amazing. I got the tofu bahn mi, mom got the Japanese fish and chips, dad got the smoked salmon salad and my husband got the Peruvian chicken. Everything looked delicious and tasted even better! I loved the peanut sauce on my sandwich, moms fish was perfectly lightly fried, dads salad was refreshing, and my husbands chicken just pushed the limits on spice to be interesting and tasty. I also have to mention their lemonade - the ginger, lemongrass and mint make it so refreshing and delicious on a warm day. I always get one to go. We sat outside on the covered patio by the bar and loved it. Such a perfect way to enjoy the Phoenix spring. Definitely stop by for brunch, lunch or dinner! Oh - I have to give a hat tip to their coffee bar too. They're serving up sightglass beans and creating delicious drinks (and it opens super early!). Worth stopping by and getting out of the car for a cup of coffee instead of driving by the closest Starbucks. Give it a try, especially if Liden is on the bar!
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