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  • Returned to Tornado's late night menu for a third time with a group of six. We ended up all getting up and leaving after ten minutes due to having an extremely unpleasant experience with a server there. We were given a gift certificate and were asked to return after a friend called in and expressed our feelings about that night. I returned for a fourth time, this occasion I was with a group of four. We started off each with a different cocktail. Those that stood out were the key lime gimlet and the other cocktail had strawberry and cucumber notes. I can't recall the name of the drink, but it was DELICIOUS. Very refreshing and light. For appetizers we had the scallops, two orders of the cocktail shrimp, and cheese curds. Everything was delicious. The scallops were nice. They are poached and in a white wine sauce. I thought it was fun to try something different versus the always seared, or bacon wrapped scallop. For entrees we all ordered the 8 oz sirloin steak, medium rare. Every steak was perfect. Seasoning was balanced well, temperatures were on point, and the meat was tender. For dessert, we basically got one of each. We had the cheesecake, the carrot cake, custard, a caramel bar of some sort, and the pineapple upside down. I thought most of the desserts lacked sweetness. However, it didn't matter to me because I was there to have my ultimate favorite, the pineapple upside down cake. It is the best dessert by far, and one of my favorite desserts that I've had at any restaurant in general. Our server that night was Aubrey, and she was wonderful. I know my table was constantly ordering things, but she was very patient and always attentive with us. I'm giving Tornado Room a five star rating not only for the excellent food, but also for the customer service. They really wanted us to come back and have a pleasant experience. This time we did get to enjoy Tornado Room, so thank you for your above and beyond customer service. Will be returning many more times.
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