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| - Absolutely delicious. Who knew that there could be hip, locally(ish) sourced dining in Pittsburgh?
Was a little strange to pull up to a nice restaurant on an otherwise industrial looking road, but once inside, you could never tell you weren't in San Francisco or some other, more hip city. Nice ambiance, and good acoustics (meaning not having to shout). We sat down and got some tasty fresh baked bread. Amuse of goat cheese with some sort of berry smear. We both had the three greens salad, which was nice. Not outstanding, but heck, it was a good salad. But the entrees were fantastic. I had the lamb, and it was delicious. A little on the salty side, but then again, my cravings are for salt, and not sugar, so that was OK by me. My dining companion had the bass, and said it was quite good.
Finished off with the coffee and doughnuts, which was their version of coffee creme brulee with beignets. Very nice finish to a very nice meal. Overall, great service, great food, and great ambiance.
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