My girlfriend and I came on the 4th of July and had a great time. There was a wait to be seated inside so we opted to dine on the patio. The mist wasn't very strong but we were fine in the heat. We ordered the sproccoli stuffed pizza, unaware that it takes 45-60 minutes to cook. Our waitress, Dru, was extremely friendly and attentive and made sure we were comfortable during our wait. We also got a small dinner salad with house italian. It was delicious and a decent portion. Finally our pizza came. It was huge! (we ordered the 10'). We really enjoyed it, but maybe not for such a long wait. However, our time there was enjoyable and the staff is always very welcoming and helpful.