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| - Went here with a few family members - all of us Greek - and was wonderfully surprised at how good it was. The food, drink, and service were all excellent. Not a very convenient location for us non-car folks, but c'est la vie. The entire meal was delicious, end to end. Complimentary taramosalata to start was great. Fried calamari appetizer wasn't too heavy or greasy, with a village salad that didn't skimp on the cheese. We then had the lamb chops, which were phenomenal. Pricey but totally worth it. Next were the ribs, also very good but probably the weakest dish of the night. Finally we shared baklava for dessert and it rivalled my grandmother's: not too sweet or sugary. Service was great all evening and we were very well cared for, with waiters having good recommendations and wine pairings, and water and bread always full. This place competes with some of the best, traditional Greek restaurants I've been to, but probably doesn't get the recognition it deserves because of the location. But I'm OK with it staying a lesser-known gem.
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