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  • As a vegetarian, my review probably doesn't hold as much weight for this restaurant as it does for omnivores, but I'm going to review it anyway. The options are pretty limited for vegetarians, but I loved the cheap price and large portions(unlimited rice!) as well as the complimentary hot tea. The ma po tofu is the classic vegetarian option that everyone orders here, but in my opinion, the real gem is the tofu in chili oil sauce. The ma po tofu was certainly good, but it was not spicy enough for me, and wasn't layered enough in various flavors. The tofu in chili oil sauce on the other hand, has the classic bite of the Sichuan peppercorn, and is actually spicy, with the varied flavor profile I look for in spicy dishes. Overall, it's definitely my favorite Chinese restaurant on campus.
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