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  • We've heard of Pei Wei, but had not tried it in Los Angeles. What a lovely treat. Friends directed us to the restaurant on Dysart. Very easy to find at the corner of a strip mall. Limited parking. The shops that surround the Avondale location are very busy. Anyway, we found a spot, and proceeded into a world of soft lighting. The dining area is composed of dark wood and black leather booths. Sleek. Clean. Minimalist artwork. Following the signs we ordered our meal, then self seated. Collected silverware and condiments along the back wall. Waited for our food to be delivered to our table. We started with crab filled won tons nestled in a garlic, ginger, red pepper sauce. Luscious. Followed by two pork-filled egg rolls with a delicate mustard dipping sauce. Yum. Two entrees: (1) Chicken sauteed in teriyaki sauce with spinach greens, carrots, cabbage and onions; (2) Beef and broccoli tossed with Mongolian garlic sauce. Both meat dishes served over a bed of white rice. Tasty. Beautiful array of colors and textures. We ordered way too much food for two people. We could have shared one entree and appetizers. My only minor complaint . . . too much sauce over powers the flavorful meat and veggies. Next time I'll ask for sauce on the side. Otherwise what a delightful surprise to find a bit of Asia in Arizona.
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