Arrived without a reservation seemed a bit disorganized with people waiting in the entrance. Questioned if we should look for an alternative but we waited and it was worth it. Once seated service was good ordered Shrimp Malai between 2 of us great plump shrimp cook in garlic in the tandoori oven. Then we ordered green chicken tikka, Panir masala garlic naan bread, washed down with a couple of kingfisher beers This was ample for 2 persons. Very relaxed atmosphere no rush to move us out as the evening went by the place became really busy.