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  • If not for photos, and reviews posted by Betty and Cindy, I wouldn't really be able to go into detail about what we ate here. I was not hungover, but completely buzzed all throughout dinner. However, I do remember that my tastebuds were happy about what was consumed. I didn't really have much of an appetite, but everyone seemed to force me to eat each of my 3-courses. We started with mac 'n' cheese bites, which were the perfect combination of two of my favorite comfort foods: mac 'n' cheese and tater tots. The dipping sauce (I think it had truffle oil in it) was so yummy. I chose to go all out on carbs and got the trenne pasta with prosciutto for my main entree. I think this also had truffle oil in the sauce. The triangular penne pasta was delicious. For dessert, we had the donut balls. I'm pretty sure the caramel sauce I had with it did NOT have truffle oil in it. Our server Todd (thanks for refreshing my memory, Cindy), and the Assistant GM Patrick were both very accommodating and friendly. Even though they had taken off the petite filet mignon from the $36 prix-fixe menu, they were still able to offer them to us since the concierge had told us it would be available. Although we missed out on a fabulous dinner at Mix at Mandalay Bay, I'm glad we went with Plan B and came here. Again, thank goodness for photos.
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