I'd give it 3.5 stars. The charcuterie board was amazing! The drinks, while tasty, have very little alcohol in it and are very small for the $12 you have to pay. The food was solid. The Moules Frites could use a couple pieces of crusty bread to soak up the delicious liquor left over after the fries. The Chorizo Sausages and Jalepeno Corn Fritters were good, but the fritters were rubbery. The service was spot on. I'd go here again to try something different, but would get drinks elsewhere first.