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  • What can I say? There's a reason it's one of the best known restaurants in Montreal, and even Canada. The food was fantastic, particularly the duck carpaccio, which was perhaps the biggest surprise of the night. While we expected great things from the entrees, this little starter was exceptional. The mains themselves were very good, but nothing that blew either of us away. Just really well-executed dishes that perfectly suited the chilly Spring evening.
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