I went to "Joe Beef" for the Beef!
Turned out they only had 3 choices!
#1 was a veal chop that was pretty good but it's not a steak.
#2 was something like a 36oz Rib steak for 2....
I love rib steak, it's my favourite cut, but 36oz is a bit too big for just me and I know it would be at least 2" thick and that tastes more like a roast than a steak.
#3 was a bone in New York strip or sirloin, whatever you want to call it but I call it the tough side of the T Bone. And it was! I left quit a bit of unchewable fat and gristle on my plate and the cost was $60 before tax for a 2nd or 3rd rate steak.
Service was very good and very helpful but it's too jammed in and tight for me. But obviously it's fine for a lot of people.
I'm hoping one day I will go back and they will have a nice 20oz rib steak on the board and I can give that a try.