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  • The cream of the crop! I received "the greatest" something that I've ever eaten of that dish in my life- and that doesn't happen very often in one's lifetime. This time it was the Yellow tail sashimi. I've simply never had it better. Topped with pomegranates and thin chilis it simply envelopes your mouth in flavor. I don't think I've ever tasted Yellow tail that deeply before. Our brunch service was quick and effective. The Lobster roll was heart throbbing delicious. It's one of those things you wish you could eat until your gut hurts. The real icing on the cake was the Chef taking care of my partner who has a laundry list of allergies. They did so with a smile- even presenting a custom allergen free desert not on the menu. Thank you Herringbone! We shall return.
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