So my confession is I love deep dish pizza. I like thin too but I love the chewiness of thick dough pizza. So knowing this, you'll understand my review.
It's heavy with ingredients which I think many people may like. So you get lots of meat or veggies but dough not so much.
So it's not for me, I tried a slice & pop $7 which I think is reasonable considering the amount of ingredients in a slice. The crust surprisingly holds up and you could pick it up and bite it.
So if you don't want to go cause you think you'll be getting too much bread/carbs, don't worry, give it a try, you might be a fan.