We went for lunch on a Saturday and there were only a few tables full. Obviously, this resulted in fast service. The wait staff were very nice and interacted with our son, who was being a little difficult.
The BBQ pit is situated in the middle of the restaurant as you come in. It's nice to have it there for everyone to see, but it does result in a lot of smoke seeping into the restaurant.
The food was good, typical barbecue. I had a sweet potato and fried okra with pork BBQ. The BBQ and sweet potato were good. The okra was alright, but it didn't taste fresh (I assume it was frozen).
My wife felt her BBQ sandwich was kindof small. I thought my "small BBQ plate" serving was alright. Overall, we felt like it was an average BBQ place. Nothing was bad, but nothing was really that spectacular either.