This place had a lot of potential, but it did not live up to it.
I was going on a double date and we had tickets to a show that started at 8pm. We wanted to grab a bite to eat beforehand and were looking for places online. This place looked really good and we tried to make a reservation beforehand since we thought it may be busy on a Saturday night. We called and called and called over the span of a few hours and no one ever answered the phone - nor is there voicemail.
We tried it out anyway and were able to get a table. The place is small, but there was a decent amount of seating both table wise and at the bar. There was a big table at the back that was taken up by a large party.
I was disappointed in the size of the menu. I thought there would be more options other than just sliders. But that was the gist of it. My favorite was the peameal bacon slider - you get a pretty nice piece of bacon too. None of this thinly sliced shit. The catfish was my second favorite. The burger was meh. I didn't like the mustard on it. BTW if you don't like mustard, this isn't the place for you b/c it seemed like mustard was on everything. The pulled pork was forgettable and the brisket was surprisingly dry.
We got the poutine with brisket as well. Again, dry brisket, with cheese mainly on one side. The peppercorn gravy was tasty though. The corn bread was a nice size and didn't taste too bad though I didn't like the sticky glaze it had.
As I mentioned, this place had lots of potential. Fun concept - BBQ tapas - but the execution just failed.