Made last minute reservations on 17NYE18, and got taken in immediately.
The ambiance is very nice, comfortable setting in which you can enjoy a private conversation, yet enjoy the hustle and bustle of an open concept restaurant.
I'm visiting, so didn't realize that it's BYOB, that would have been an extra treat with the tasty meal served.
The rack of lamb was absolutely delicious, the duck marget was tasty, but probably wouldn't reorder, and the creme brulee rounded off a pleasant dining experience.
Service was friendly, attentive, especially on a busy night.