Good food and open late. Had the triple ceviche - traditional preparation with conch, the agave hamache and tiradito salmon (this one had a kick).
Also got the Chorizo wrapped scallops and those were excellent. From the roasted corn polenta, wilted spinach, the sweet bbq glaze on the scallops and the freshly grated pepper to provide a kick.... everything in this dish was great.
You can also get many of their drinks non-alcoholic. The mango mohito was pretty good --- nothing outrageously different -- but still good for $5
Service was friendly, they had a live singer / band on a Thursday night