This is a paradise for eaters of dead animals, but not so much for vegetarians, despite the claim of "farm to table." I certainly consider myself an omnivore, yet found the menu took heavy on fried, cheesy, bready stuff. Table service was S L O W, and the men's room smelled like it hadn't been cleaned in several days. When the store is located in Las Vegas, it gets hot, and you need good ventilation/AC. That wasn't the case here.