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  • My experience here is from a work reception, so I can't fully review the restaurant. However, I can at least warn anyone else looking to have a reception here. The reserved private "Board Room", which seemed more like a glass closet, was not ready for us when we arrived at our reservation time. It still took a good 30 minutes to an hour after letting us into the room for them to finish setting up and bring the hors d'oeuvres out. Several of my coworkers had to change their drink orders repeatedly because the restaurant didn't have the tools or ingredients to make it, or didn't have the alcohol. Most of the hors d'oeuvres were not gluten-free, but luckily I had requested beforehand that at least one gluten-free option be provided. This ended up being shrimp cocktail and a fruit and cheese plate, so not too bad, although my stomach wasn't feeling too hot afterwards. There were also skewers of meat, grilled onions, and peppers. I tried one, and the meat was so bad I couldn't even cut it with the steak knives we had to request specifically for that purpose. I understand wanting to use up the less than stellar stuff in things like skewers, but that was just bad. My coworker's piece was hardly cooked at all, and he couldn't eat it. Not too promising for what is supposed to be a steak place. I can't say I'll ever come here again.
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