The waitstaff was really informative and passionate about their Taiwanese food. They patiently and enthusiastically explained their favorite dishes on the menu and explained the story behind them.
Portions are generous (well, maybe not the appetizers) and a good deal. They cater to the nearby ASU students.
I liked the garlic eggplant, which is surpising because I usually hate eggplant dishes. The Beef Noodle soup was also tasty and I would conside just ordering this and this only next time I go. And there will be a nex time.