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| - There are few times in my life that I become so disappointed with a restaurant because it doesn't match their potential. Usually, I'm just disappointed due to a total lack of potential.
I was also conflicted with how to rate this restaurant. If I were to rate the manager, or lack thereof, this restaurant would receive 1 star. Thankfully the upbeat staff, sans direction from their leader have changed my mind to increase to 3 star.
I feel obligated to mention how disgusted I am of the manager. A gentleman, let me correct, a man that focuses all of his attention, and feels that it is a priority to text in the middle of the dining room, chat and make out with who I assume is his girlfriend at the end of the bar. More importantly he does this in the middle of service on a Friday night. Of the several times I have dined at this restaurant, I have witnessed at least one, if not all of these behaviors all three times. How does that beard even pass health code inspection? In such a beautiful restaurant, with such a welcoming atmosphere, why do we have bum wandering around pouring bottles of Krug (check your pour cost there boys!!) for a couple of 20-somethings that wouldn't know Krug from Cook's.
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