If I ever criticize the places I dine, it's only because of restaurants like Anatolia that spoiled me with their exquisite deliciousness. The place simply radiates cultural warmth: impeccable service and amazing food. My personal favorite is chicken Adana with yogurt ( zesty, melting in your mouth kinda deal) and roasted eggplant as an appetizer. And even if a Russian approves of the eggplant ( Russian cuisine is all about it), it means the Chef is doing something right in the kitchen. I heard a lot of good things about their Kebabs and absolutely love their Turkish coffee and deserts. I've been there many times and not once did I regret the distance I traveled - West side just does not have the equivalent of the place.
The coffee and appetizers are not huge, but neither they are supposed to be that - everything outside of US is kinda smaller and tastier; comes with a distance, sorry.
So if you want a little romance and culture in your life, just have yourself some magnificent dish on the Anatolia's patio - the air is saturated with the smell of delicious roasts and daring promises ( everybody on the East side and their mother are on the date at Anatolia on Saturday or Sunday, trust me).