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  • I hadn't realized that Wolfgang Puck was opening a location in Southpark until a friend mentioned trying it before going to a movie at Phillips Place. Parking can be a bit tough on a busy weekend night, but once inside, the restaurant is inviting and low key with servers wearing checked shirts and Converse shoes. This is not a fancy place, but not somewhere to show up in your gym clothes. Wait staff seems to share the tables, so be prepared for multiple faces throughout your meal. The four of us decided to start with a couple of appetizers and split some pizza in order to try out a few options. The garlic and white bean hummus was very good, but be sure to just order up additional toast points from the start as you'll definitely need them. We also had the calamari, which I was not a huge fan of in comparison to Cowfish, Fleming's or Capital Grille. All in all, I wouldn't order it again; the pepperoncini aioli dipping sauce was not to my taste at all. In terms of pizza, we tried the pepperoni, margherita and chicken & broccolini options, all of which I'd give 3/5 stars. In the end, Wolfgang Puck seems to be trying to walk the line of being a semi-fancy restaurant with a low key menu, and I'm not sure they succeeded. Maybe once they work out some of the kinks it'll be more on par with what I was expecting. I will have to try it out again in a few months to see.
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