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  • We went to celebrate and decided on Bazaar Meat! Very happy that we did. We got a bottle of wine and we started out with the cotton candy foie gras! It was very interesting you eat it all at once and there is a surprise in the middle! That's the best I could describe it! Then we decided to do the 150 tasting menu! There were a few items items that I really enjoyed that were on the menu! The meat was cooked perfectly when we got our ribeye and by the end of the menu we were stuffed. It's definitely a spot to check out!
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