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  • I had the wings stupid fries with brisket. The food and hospitality was on point. The wings were especially delicious, and I consider them among the best wings I've ever had. The brisket fries had good flavor. The chef also showed me the impressive smoking system they have in the back. I appreciated that he was excited to share and talk about how they smoke every morning. I'd give it a five, but I've just had smoked meats from other BBQ joints around the us, and it didn't quite get to that level of some places in Austin and Kansas City, but I am sure they could. Every one that worked there were real friendly and made it a place you want it stay and hang out at.
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