Went to Grand Electric last week. Ian, the dude who runs the front of the house, was super nice and welcoming. These guys just want to make good food and play rap tunes. And I'm down with that.
The menu is pretty standard taqueria stuff with some signature items--like the Electric Salad. Everything on the menu was executed well. The beef cheek tacos were delish and so was the baja fish. Avocados; guac are all solid here with the right ripeness and flavor. Bourbon menu needs to be seen and explored.