"And I know it well, I know it well"
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In A Sentence
It's better than any Venezuelan food in the valley. (Is there even any other; I don't know ....)
Quick Review
+ Inexpensive. Delicious. Location.
+/- Super hyped for years. I'll stroll in now with my favourable review while the Titanic-is-the-worst-type backlash is in full effect.
- No dessert. I love desserts (and the desert)!
KEY:
+ Positive observation
+/- Neutral note
- Negative observation
Employee of Excellence
N/A. They're all cool by me.
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Items Selected®:
Cachapa
Pabellón
Perico (slang for cocaine from where I hail)
Reina Pepiada
Vegetarian
Arroz
Caraotas negras
Plátanos maduros
Jugito de mango
Agua
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An homage to the Great Yelper Michael U. (http://uhockey.yelp.com) above for those that need it spelled out.
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And I know it well.
Honestly: I don't. I have never had Venezuelan cuisine until I came here. But I have indeed come here. A lot. I have no clue what I am doing here or how they do it but I know it is outstanding. And inexpensive. And I can avoid yuppies most of the time here. (That alone makes it worthwhile. [Stay in Summerlin.])
No tourists here and that is fine. Maximum occupancy: 68, so there is no room for all of 'Middle America'.
Not good for kids*. (*Unless your kids are Venezuelan.)
Pro Tip: Get off at the White Cross Drugs-Pharmacy-Market whatever stop if on the deuce. Deuce! Tourists are welcome here!
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Rating: Four-stars, "Yay! I'm a fan." (Message me for versión en español.)