Pros: Service was attentive and on point. They worked as a team and we always felt attended to, without being overbearing.
The food that was served was executed on well. The Squab that came as part of the tasting menu was particularly well done. The sweet desserts (tart and molasses cake) were delicious.
We did notice many of the chef's attempts at 'surprises', which is a fun concept in theory...
Cons: The savoury dessert option (cheese option) was, without a doubt, the most horrid dish my wife and I have had in years. She physically gagged, and I left the dish unfinished. The nearby tables seemed to be suffering a similar reaction.
We were not sure if this was an attempt at a surprise, but in our view a surprise has to be a pleasant one to enhance the dining experience.
The Squab followed a course of Quail, both of which were well done but with flavours that were similar enough we felt disappointed. The Squab liver/heart was a redeeming surprise and cute touch.
As a result, there seemed to be a lot of similarity in the wine pairings. Lacked variety and interest compared to what we're used to.
Finally, the razor clam was well cooked but the flavours were bland.
For $600 for two tastings, one wine pairing and tip I know we can do better. We'll try other options when next in town.