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  • Great atmosphere, cold beer, and the pretzels and mustards are awesome. I ordered one of the nights specials, a deep-fried pork shank with gravy and some potato and dough ball things. I was bummed when the entree came out because I don't think it came immediately out of the fryer...I have a feeling it was sitting in the window a bit. The outer skin was soo hard it was tough to cut into. Some of the deeper meat tasted okay and was still somewhat moist but most of the meat and skin was dry and tough. Bummer. Did have a good bowl of goulash. I should have just gotten some sausage dish, but it was still a fun dining experience. I would go back if I was with friends who wanted to go back, especially if just for pretzels and beer.
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