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  • We recently tried Black Pig in its new location on Bridge St. and were really pleased. (We'd had a couple so-so meals when it was on W 25th.) we ordered delicious craft cocktails at the bar and split small plates and an entree. The short ribs, Brussels sprouts, beet salad and chicken livers were all amazing. We love the setting with the exposed brick too. Can't wait to return.
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