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| - So, this was my second stop on my national holiday tour, or, the second restaurant I visited on restaurant week ;) We went to the senior setting (just kidding, but seriously we went at 4:30) and it wasn't too busy, even though it was Saturday night. The aesthic here is super cool, they had a huge mason jar light fixture. So great. Props to Yardbird, you can tell they didn't change anything for the restaurant week menu. They gave us each a deviled egg and a fried green tomato "blt" which had a fried tomato as well as some pork belly and almost like an elegant pimento cheese? It had frisee on top. It was so delicious. Then for the entree we got fried chicken, ribs, mac and cheese and biscuits. For dessert we had almost like a deconstructed apple pie? It had apple bread, a cooked apple and ice cream. It was really delicious, and only 40 bucks for restaurant week. We coupled that with a bottle of sauvignon blanc and it made for an awesome early dinner. I would certainly be back!!!
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