Came here by recommendation of the hotel, as well as, many outside reviews claiming it to be the best french bistro in Montreal. It a small restaurant that can easily be missed if youre not looking carefully for it. The decor is very simple but the lighting makes it a very intimate setting.
With a reservation, we were seated right away. Service was great and very helpful considering we couldnt speak/read french (they have an english menu available). There was bread, butter, and pickles to start.
Bone Marrow was to die for. Literally! I swear my eyes were oozing fatty goodness by the time we were done eating it. Three huge bones served with croutons and sea salt. It was a magnificent appetizer!
Duck Confit Salad - I think the duck was beautifully done. I was a bit disappointed in the salad itself however. It was DRENCHED in vinegar dressing. a bit overpowering for me, took away from the other flavors.
Steak Frites - perfectly cooked and topped with an herb butter. it was really delicious. served with crisp fries.
The experience/ambiance was a 4, but the food 3.5. Nothing too extraordinary, just classic, solid french food.