I have been here once, but I think this will be my favorite Thai restaurant in Cleveland area. First of all, the restaurant is quite large and relatively clean with a lot of Thai decor. The service was pretty good. We tried Siam spring rolls as an appetizer and Pad Thai country style and Lamb Shank as our entrees.
Spring rolls were tasty. It is made in the restaurant, so the veggies in the roll seemed fresh and recognizable. I especially liked the fact that it had taro inside.
The pad thai country style was good. Ingredients were fresh, which I tell by the taste of shrimps. The flavor was right on, not too salty. But, the thickness of noodles was relatively thin, so it was less chewy.
Lamb shank was very good. The size of lamb was reasonable for the price. The meat was cooked to fall-off-the-bone. The Massaman curry and potatoes paired well with the meat.
Also, the presentation of every dish was surprisingly good, which is not commonly seen in local Thai restaurants. I think the overall prices were reasonable.
I would come back for other dishes.