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  • Very enjoyable and well executed "let us feed you" 4-course tasting menu for $45 - which I thought was good value. Was pleasantly surprised that most of it was off menu. The 1st course was a trio of appetizer plates, followed by a hefty portion of their very good house-cured gravlax, then a big slab of melt-in-the-mouth beef short rib on a extremely tasty faro 'risotto'. Service was smooth and unobtrusive. Would happily return.
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