We live in Davidson and took the 30 minute car ride to try The Smoke Pit for lunch because of the great reputation it carries. Here are our impressions - 1. it is Ok BBQ. The pulled pork was very good but the brisket (2 meat platter) was too dry. The stuffed potato was HUGE and as a result was too cool in the middle (a bit underdone) to really enjoy. The sides (okra and sweet tater fries) were good, but again not right "out of the fryer hot" like you'd hope.Three sauces HOT/SWEET/Vinegar were tasty and fresh. 2. It is expensive - $18 for the two meat platter and $11 for the spud. 3. Portion size helps with the cost point as we could barely finish 1/2 our meals. We have enough for a full second meal each. 4. - It gets crowded fast. We got there 5 minutes before a line formed and that line was out the door as we left 45 minutes later. Given that it is 30 minutes away, it is unlikely we will visit again, but if you are in the area, and it's not noon, you should give it a try.