Went for dinner again last night. Good food -- Caesar salad and a large specialty pizza. But I still have a beef about the wines. The management should do something about this -- the wines are all improperly stored -- out in the open without a wine cooler present. Last night's bottle of wine was poured and it was warm like luke warm tea. And it was on the verge of going bad from the heat. I assume this restaurant has a reefer -- it would be better to store the wines in the reefer and then instruct customers that they need to let the (red) wines come up to room temp before drinking them. This would be much better than storing the wines out in the open, with the AC off during the hours the restaurant is closed, and the temps rising to 120-140 degrees inside the bldg.