Arizona is so strange in that great restaurants can be found in strip malls. We loved every single thing we ordered at Tratto, starting with their light and bright summer squash and a lovely salad with shallot vinegarette and aged cheese. I ordered the homemade pasta with artichoke hearts and my husband had a homemade pasta with beef ragu. To end, we shared the lemon tart (our favorite) and a piece of classic tiramisu. Other strong points: their house made cherry soda and whatever olive oil they are using is fantastic. My only gripe is that the seats aren't super comfortable.