Sensations de goût frais, local & organique (Delicious fresh, local & organic taste sensations). Even the eggs are beyond the normal simplicity of most restaurants. The eggs are always creamy, rich decadence. And the prices are amazingly reasonable & similar at other places with less quality. Your mouth just feel like you're in a 5 star in a casual, low key atmosphere.
Chef Eugenia Theodospoulos utilizes "only the freshest, most flavorful and environmentally friendly ingredients in their fine fare, believing that organic, local ingredients and farming methods are not only respectful of seasonal production schedules, but also help minimize both the emissions of dangerous greenhouse gases and the need for excessive, pollution-producing transportation."*
Chef Eugenia Theodospoulos is hands on even in the front bagging to go orders when they are busy. She definitely takes pride with a genuine smile in her bakery/dining establishment. Definitely try their freshly baked breads & pastries.