WHAT A GEM!
Seriously love this low key and casual Nicaraguan restaurant.
The menu seems somewhat simple in then sense of various meats with either a rice or potato and some sort of salad... But it all comes together so well and for such reasonable prices I can't help but love it.
The tacos are admittedly very non taco-like since they are actually fried sort of like a chimichanga type thing, but they are quite delicious.
The carne asada was well prepared and although the meat, rice and beans, avocado, and sweet plantain may seem simple, when you combine the flavours they blend so nicely, especially when adding some of the house made hot pepper sauce.
I even had a bite of the Mahi-mahi and although I'm not big on fish, even this was pretty good.
We ate to the point of needing to take leftovers home, had a couple of super tasty rum cocktails ($8 each) to wash it down along with a moderately priced bottle of Moosehead ($5), and the bill still only came to $76 post-tax/pre-tip. Even the leftovers tasted awesome on day 2.
Needless to say, I'll be coming back. Frequently.
Reservations suggested.