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  • The view is really, really fantastic. I went in the early evening so there was still light outside so the restaurant wasn't dim and you could see the mountains and all. You can go up to the restaurant in a glass sided elevator, which is kind of cool and makes you feel like you're exiting the chocolate factory. The wines aren't overly marked up (I usually stick to the same few cabarnets... kind of shocking when there is a $30-$40 difference on the same bottle of wine in the same city), and they can actually cook seafood. I ordered the tuna with the wasabi sauce and it wasn't seared on the edges and missed patches like most places, but actually cooked. While not a cheap meal... with the view and the quality, you can do a lot worse in Vegas. Next time... chicken fried lobster!
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