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  • The rating keeps plummeting here at Guido's as does the quality of food. The last chicken parmesan I had here was pretty epic, but now they are breading small strips of chicken (not a full cutlet) and dumping it on their bread with not enough cheese and too big of a roll. They are generous with the parsley. Also, they need to find cooks who understand English better or have someone American taking my order. I clearly said I want half a sandwich to the Mexican cook, yet I got a full sandwich instead. Since I thought it would be a good hero I shook it off, but guess what, the joke was on me in the end.
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