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  • J and I came here for lunch this afternoon. We normally do research on restaurants before going, however today this was a spur of the moment choice. The dining room to the left and bar area to the right was fairly empty. There was no hostess at the desk so we walked in and asked a server if we should seat ourselves. She had a bit of an attitude and curtly said "no". She sat us and I asked her if they cook w/ peanut oil as I'm allergic to nuts. Again, I normally do research but this was spur of the moment. The waitress said that they cook w/ 3 different types of oils, including peanut oil and there really wasn't anything for me to eat. I asked her if she could double check b/c I found that odd that they used three different oils. When she left another waitress came and asked us what drinks we wanted. When I told her about my allergy, she said that they only cook w/ soybean oil. When I told her what the first waitress said, she looked shocked and said that that was incorrect. At that point the first waitress came back and said "we're only cooking w/ soybean oil today". It was a strange start to lunch, and as a result this place gets 3 stars. Now, on to the food. J ordered a coke and the fish sandwich w/ fries. I ordered a sprite and the Parmesan crusted chicken salad. Everything was pretty good, and they gave enough portions that we could take food home. Our waitress (the second woman) was kind and funny, and refilled our sodas quickly. We decided to split the chocolate skyscraper cake with vanilla ice cream, and J ordered a cup of coffee. The cake was HUGE and RICH. I don't see how anyone could eat it w/o ice cream or something else on the side. Overall the food was decent and everything was less than $40 which made J happy. They also played great music from the 90s which was a bonus. Not a bad spur of the moment choice.
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