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  • This is one of Chef Emeril Lagasse's brilliant work. Great upscale yet modern American steak house serving Prime American beef along with Piedmontese and Wagyu steaks, Kurobuta pork, lobster and seafood tower, and Foie Gras. Great environment, amazing food, superb service and to go with excellent collection of wine. My wife and I are regular here and we always invite our friends and business contacts to dinner we never had a bad meal or service. Just try to make a reservation because they get fully booked.
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